I just read an article in the magazine "Reply to All" (which you can subscribe for 49 € instead of 72 € for 2 years with Infopresse ) which should involve more than one! Christmas is coming and some of you perhaps have not yet finished their preparations. Maybe you still dig the head for how to combine pleasure and limited budget for Christmas dinner?
As you may have already read on the Site Art save the "hard discounters " you can easily save 30% on your monthly food expenses. So remember to also consider the composition of your holiday meals !
Showing 3 menus concocted from current offers several hard discounter:
- Menu 1: € 25.62 for 4 peronnes:
- Entry Leader Price: frozen bag of 48 pieces of snails: € 5.95
- Main Dish ED: wild salmon on spinach with lemon sauce (2 cups frozen 300g or 600g): 5.18 €
- Leader Price Dessert: Raspberry Vacherin 1 kg: 2.99 €
- Bottle of Champagne gross Leader Price: Meite bottle: 11.50 € - Menu 2: 27.95 € 4 people:
- Lidl Entry: Scottish smoked salmon (2 cups of 170g or 340g): 2.68 €
- Main Dish Lidl and ED : turkey leg 1kg: 2.79 € with mashed celery 1kg: 1.99 €
- Leader Price Dessert: Black Forest 1 kg: 7.50 €
- bottle of champagne ED: Pierre Moreau bottle: 12.99 € - Menu 3: 29.10 € for 4 persons:
- Lidl Entry: 250g foie gras: 10 €
- Main ED : 500g packet of Fried prawns and St Jacques: € 3.79 with a box of 4 bags of long grain rice to 0.52 €
Dia - Dessert Leader Price: 0.65l nougat ice frozen: 3.29 €
- bottle brut Champagne Leader Price: Meite bottle: 11.50 €
J y o u e x N o ë the !
Aude
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